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proud to serve foods



Welcome Drink


( Aereated Water )

  •  Masala Cold Drink ( Pepsi / Fanta / 7 up/ thumbs up & mint leaves, pepper powder,salt )

( Mock tail and Cold Drink )

  •  Grass Hopper Punch (Khas/Mint/Lemon/ Juice)
  •  Purple Diamond (Black Currant / Lemon & soda.)
  •  Khatta Meetha (Mango Panna / Lemon & Limca)
  •  Blue Snake Poison (Blue Curaco / Orange Juice)
  •  Coco Moon (Coconut Juice / Lime Sour / Limca)
  •  Pina colada(Made with real cherry, pineapple & cranberry juices.)
  •  Cucumber deligh( A blend of cucumber crush with sprite.)

Hot Beverages

  •  Hot coffee (Milk & mix the coffee powder & sugar.)

Soup Station

  •  Cream of Tomato Soup (A soup made from fresh tomato with fragrance of fresh coriander.)
  •  Veg. manchow soup (Veg. manchow soup is made from veg. & chinese chilly sauce.)
 

Welcome Snacks


  •  Masala Cheese Balls (Potatoes, gram flour & cheese)
  •  French Fries (Thinly sliced potatoes are deep fry till they are crisp on all sides & then sprinkled with salt, pepper.)
  •  Kalmi Bada (Fried patties made with lentil & potatoes.)
  •  Mini Cutlet ( Delectable combination of mashed potatoes & green veg.)
  •  Spring Roll (Crunchy from outside, with a spiced veg. filling from inside.)
  •  Rock potato ( Mix all (potato, pepper salt, chilli powder & curd ).

Chat


  •   Tikki-(Desi Ghee) (Mashed potato in bowl, add peas, corn flour, coriander leaves,chilli powder, etc.)
  •  Dahi Gujiya (Made with urad dal, ingredients cashew, ginger, raisins, cumin powder,coriander etc.)
  •  Moong Dal Cheela (Stuffed with paneer, combine ginger, chillies, dal, onion, coriander & chopped peas to the batter.)
  •  Papri Chat (Papri are small flat crisp fried pooris made of plain flour or whole wheat flour.)
  •  Golgappe-Suji/Aata (Made with rava/ suji/ aata, maida, baking soda salt.)
  •  Dal Moradabadi (Prepared with yellow moong dal & lots of spices.)
  •  Pao bhaji Masala (Mixed veg. cooked in a special blend of spices & served with soft bread pav.)

Main Course

  •  Paneer Butter Masala with Kasoori Methi (It is a bright orange-colored smoth, creamy & Light buttery flavoured north Indian fare.)
  •  Gobhi Keema With Matar (blend of desi spices & cauliflower, matar.)
  •  Malai Kofta (Potato & paneer balls are deep fried, coatedWith malai & then added into onion-tomato Gravy.)
  •  Dal-Makhani (It is a Punjabi cuisine. Made with whole urad dal & rajma.)
  •  Dum Aloo Banarsi (Basic ingredients like potatoes, yogurt, gram masala & chilli powder.)
  •  Mushroom Matar Masala (Farm fresh cream mushroom & peas cooked with ground spices & herbs.)
  •  Veg-Pulao (Intgredients for mixed veg. with basmati rice.)
  •  Green Cheese Pulao (Golden sela rice steamed with cottage cheese)
 

Breads

  •  Tandoori Roti-(Plain/Butter) (Made by whole wheat, bake in traditional Indian clay oven & apply butter when serve.)
  •  Naan Plain & Missi Roti (A dough (made by whole wheat, gram flour, cumin seed, red chilly, fenugreek leaves, turmeric powder) bake in traditional indian clay oven.)
  •  Laccha Paratha-(Methi & Pudina) ( A crispy paratha tricky to make multiple layer with finish in Indian clay oven.)
  •  Poori Kachauri & Palak Ki Kachauri (Whole wheat flour with salt & add melted ghee. Add the blanched palak in blender with ginger & green Chilli.)

Indian Stall

  •  Kadi - Chawal (It consists of a thick gravy based on chickpea flour &contain veg. fritters Called pakoras, to which Sour yogurt. Boiled plain rice.)
  •  Handi Dal (famous north Indian dal, cooked with yellow dal.)
  •  Tawa Bhaji (Tawa bhaji is a delicious combination of seasonal veg. cooked in an Indian griddle pan.)
  •  Makke Ki Roti Sarso Ka Saag (Unleavened Punjabi bread made from corn flour. Mix of wilted mustard & other greens.)
 

Chinese

  •  Veg. Manchurian (Mix all (chopped capsicum, cabbage, carrot, beans, onion, corn flour, ginger garlic paste & Black pepper) & make the balls & deep fry & saute with the Chinese sauce.)
  •  Veg. Chowmien (Boiled noodles sauté in different type of cuts veg. & Chinese herbs.)
  •  Fried Rice (Boiled golden sela rice saute in mix. Veg. & Chinese herbs.)

Curd

  •  Mix Raita (mix with cucumber, tomato, onion, green chilli & chat masala.)
  •  Fruit Raita (Different type of cuts fruits mixed with cold yougurt.)
  •  Makhana Raita (Made from yogurt which is mixed with toasted makhana & spice powder.)
  •  Boondi Raita (Creamy raita from the hyderabadi cuisine, flavored with cucumber, chat masala, cumin powder & yogurt.)
 

Dessert

  •   Gulab Jamun (Gulab jamun are berry sized balls dunked in rose flavoured sugar syrup.)
  •  Kesariya jalebi with Rabri ( A popular dish of U.P. which is made by urad dal & make a roundels design & deep fry in desi ghee, deep in thick saffron sugar syrup & serve with rabri.)
  •  Kadhai doodh (Milk simmer with saffron on low flame & serve with malai & dry fruits.)
  •  Kesariya kheer (Basically a rice pudding, enriched with spices like cardamom , saffron & cashew nuts.)
  •  Venilla With Hot Chocolate

Salad Bar

  •  Green Salad (Combination of different cuts of carrot, tomato, radish, onion, lemon etc.)
  •  Salad Russian (Mayonnaise & cream mix with peas, potatoes, carrot & cucumber together.)
  •  Salad Sprouted (Sprouts salad is loaded with moong dal, crunchy cucumber, vibrant tomatoes, zesty lime juice & tangy chat masala.)
  •  Salad Macaroni (Boiled the macaroni, chopping a few veg. & stirring together a super simple creamy dressing to it.)
  •  Salad Varity of Chat (Mix the veg. & soya souce, chat masala, sugar,salt,vinegar.)
  •  Salad Kachumber (Julienne of carrot, cucumber, tomato, radish, onion, lemon etc. ,mix with cream & served cold.)
  •  Achar & Papad
 

At the Mandap

  •  Tea
  •  Fried Makhana

Relaxing Zone

  •  Hot Coffee
  •  Special Paan Counter